From My Inner Vegetarian

Here is a little something I threw together tonight from what I had in the fridge:

Herbivorous Burgers

Heat olive oil in a skillet. Add two giant portabello mushroom caps, sliced in half. Season with pepper, a little season salt, paprika, and chili powder. Cook over medium high heat, turning as needed, until dark yet still juicy.

In the meantime, mix a 1/4 cup mayo with dijon mustard, garlic powder, and parsley to taste.

Assemble cooked burger on a toasted bun with mayo mix, alfalfa sprouts, and feta cheese. Serve with fries and greek olives. Makes four small burgers.

I don't know, maybe this isn't everyone's thing. But I love a vegetarian meal that still tastes a little like meat. And the whole thing took about 15 minutes to make. AND I bought everything on manager's special :) Best quick meal I've had in a long time.